Monday, October 3, 2011

Pretty Carrot Muff's

Best carrot muffins ever

2 Cups Flour
3/4 Cups white sugar (raw or brown would be fine)
2 tspn Baking powder
1/2 tspn Baking soda
pinch of Salt
2 tspns Cinnamon
1 tspn mixed spice
1 Egg
1 Cup of Milk
1/2 Cup of Oil
2 grated Carrots
1/2 Cup Sultanas
1/2 Cup Walnuts (or sunflower seeds)

Sift dry ingredients, mix wet ingredients & add to dry stuff. Fold in carrot, sultanas & nuts. Spoon into muff pans & bake at 180 C- 200C depending on how mental your oven is.
Ice with cream cheese icing:
1/4 Cup cream cheese
1 Cup Icing sugar
2 Tbsp melted butter
zest of 1/2 a lemon
Beat all togeather.

Nom Nom


knightlight said...

ah yum! post me one?
Dam i have all these ingredients oh no. :)

Anonymous said...

YUMMY!!! I think I'll be giving these a try this week :)

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