Feijoa & orange cake- 1/2 C Sugar
- 100gms butter
- 1 egg
- 1 Tbsp of golden syrup
- 2 Tbsp boiling water
- 1 tsp baking soda
- 2 tsp baking powder
- 1 3/4 C flour
- 1 C feijoa pulp (I used warm stewed feijoas)
Beat butter & sugar, add egg & golden syrup. Mix boiling water & baking soda & add to the mixture with the flour & baking powder & feijoas. Pour into a greased tin and bake at 160 C for 45 min. Remove from the oven and top with a mixture of 4 Tbps of raw or demerara sugar & the juice of 1 orange. Return to the oven for another 15 min. Serve warm with cream of cold as you would a cake.
