Proper mental feijoa cake

Feijoa & orange cake

• 1/2 C Sugar
• 100gms butter
• 1 egg
• 1 Tbsp of golden syrup
• 2 Tbsp boiling water 
• 1 tsp baking soda
• 2 tsp baking powder
• 1 3/4 C flour
• 1 C feijoa pulp (I used warm stewed feijoas)

Beat butter & sugar, add egg & golden syrup. Mix boiling water & baking soda & add to the mixture with the flour & baking powder & feijoas. Pour into a greased tin and bake at 160 C for 45 min. Remove from the oven and top with a mixture of 4 Tbps of raw or demerara sugar & the juice of 1 orange. Return to the oven for another 15 min. Serve warm with cream of cold as you would a cake.