Monday, May 2, 2011

Chicken & Leek Pie

Chicken & Leek Pie:

2 Chicken breasts, 1 large or 2 small leeks, 3 cloves of garlic, 2 heaped tsps of seeded mustard, 1 chilli, 1/4 cup of white wine & cream, 2 good dollops of sour cream, S&P


2 C flour, 1/2 tsp salt, 175 grams of butter, enough cold water to bind.

Chop chicken & leeks, saute in a dash of olive oil with your garlic, cooking the chicken first. Add the wine and reduce, then the cream's & mustard and spoon into a pastry lined pie dish such as the gorgeous one in the pic below which I scored today for $4.50.

Pop a pastry lid on top, brush with milk and sprinkle with poppy seeds. Bake 180 C until golden on top Approx 40 min

My lovely seduced me with this when we first met. It was the first thing he cooked me on my 'first sleepover' xox

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