Chicken & Leek Pie:
2 Chicken breasts, 1 large or 2 small leeks, 3 cloves of garlic, 2 heaped tsps of seeded mustard, 1 chilli, 1/4 cup of white wine & cream, 2 good dollops of sour cream, S&P
2 C flour, 1/2 tsp salt, 175 grams of butter, enough cold water to bind.
Chop chicken & leeks, saute in a dash of olive oil with your garlic, cooking the chicken first. Add the wine and reduce, then the cream's & mustard and spoon into a pastry lined pie dish such as the gorgeous one in the pic below which I scored today for $4.50.
Pop a pastry lid on top, brush with milk and sprinkle with poppy seeds. Bake 180 C until golden on top Approx 40 min
My lovely seduced me with this when we first met. It was the first thing he cooked me on my 'first sleepover' xox