Mushroom Lane

The glass house is bursting with tomatoes at the moment.

Tonight for tea we had 'all from the garden' tomato soup'

Recipe

2 Tbsp olive oil

8-10 good sized tomatoes

1 onion

1 zucchini

3 cloves of garlic

2 cups of chicken or vege stock

garden herbs: basil..marjoram...parsley......

1/4 cup tomato paste

1/2 tsp each of salt & pepper

1 Tbsp balsamic vinegar

2 Tbsp sugar

pinch of chilli or cayenne pepper

Saute onion garlic and zucchini till soft

add everything else & bring to the boil

then simmer for 20 minutes &

puree in blender.

Serve with sour cream and homemade bread.

mmmmmmmmmmmmmm

Last but absolutely not least...an update of my little Ginny...Awwwwwww