Tuesday, February 1, 2011

The glass house is bursting with tomatoes at the moment.
Tonight for tea we had 'all from the garden' tomato soup'
2 Tbsp olive oil
8-10 good sized tomatoes
1 onion
1 zucchini
3 cloves of garlic
2 cups of chicken or vege stock
garden herbs: basil..marjoram...parsley......
1/4 cup tomato paste
1/2 tsp each of salt & pepper
1 Tbsp balsamic vinegar
2 Tbsp sugar
pinch of chilli or cayenne pepper
Saute onion garlic and zucchini till soft
add everything else & bring to the boil
then simmer for 20 minutes &
puree in blender.
Serve with sour cream and homemade bread.

Last but absolutely not least...an update of my little Ginny...Awwwwwww


Melissa said...

YUMMM! i love the bowl! And oohhh she's gorgeous! I want one, just don't tell my hubby!

Heart Felt said...

She is so beautiful! xx

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