Tonight for tea we had 'all from the garden' tomato soup'
2 Tbsp olive oil
8-10 good sized tomatoes
3 cloves of garlic
2 cups of chicken or vege stock
garden herbs: basil..marjoram...parsley......
1/4 cup tomato paste
1/2 tsp each of salt & pepper
1 Tbsp balsamic vinegar
2 Tbsp sugar
pinch of chilli or cayenne pepper
Saute onion garlic and zucchini till soft
add everything else & bring to the boil
then simmer for 20 minutes &
puree in blender.
Serve with sour cream and homemade bread.