Sunday, February 21, 2010

Fleur and I had a fossik in the garden and discovered that our first corn of the year was ready! So second breakfast it was. Yum.

Now were cooking up the blackberry haul, inspired by this great book called 'fruits of the earth', Gloria Nicol. A beautiful book which has many old fashioned and hedgerow inspired recipes for jam's chutney's etc....and a section on cordials which is what were making today.

Blackberry Cordial:

900gms of ripe blackberries


Place blackberries on a bowl with 100mls of water and boil in a double boiler for an hour breaking them up with a spoon as you go. Strain through a sieve and add 450gms of sugar for every 600mls of juice. Put this on the heat and bring JUST to the boil, remove and bottle in sterilized bottles or freeze.

I used to make a similar mix with black Doris plums which was heaven after a hot day in the garden mixed with soda water. I guess you could use this recipe as a standard for any berry cordial.

Results: bliss

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