Pretty Carrot Muff's

Best carrot muffins ever

2 Cups Flour

3/4 Cups white sugar (raw or brown would be fine)

2 tspn Baking powder

1/2 tspn Baking soda

pinch of Salt

2 tspns Cinnamon

1 tspn mixed spice

1 Egg

1 Cup of Milk

1/2 Cup of Oil

2 grated Carrots

1/2 Cup Sultanas

1/2 Cup Walnuts (or sunflower seeds)

Sift dry ingredients, mix wet ingredients & add to dry stuff. Fold in carrot, sultanas & nuts. Spoon into muff pans & bake at 180 C- 200C depending on how mental your oven is.

Ice with cream cheese icing:

1/4 Cup cream cheese

1 Cup Icing sugar

2 Tbsp melted butter

zest of 1/2 a lemon

Beat all togeather.

Nom Nom

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